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Easy Koftas

THE EASIEST KOFTAS

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course lunch, Main Course
Cuisine Middle East
Servings 4

Ingredients
  

  • 500 g minced lamb
  • 3 spring onions
  • 2 cloves garlic, crushed
  • 1 slice bread
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 small handful fresh mint
  • 1 small handful fresh coriander
  • 1/2 tsp salt
  • pepper
  • 1 tbsp vegetable oil

Instructions
 

  • Add the bread, herbs, spices, spring onions and garlic to a food processor and whizz until finely chopped into breadcrumbs.
  • Add the minced lamb, salt and a good grind of pepper to the processor and whizz again for a couple of minutes or until the mixture is well combined.
  • Take a ball of the mixture about the size of a tangerine and form into a fat sausage shape and set aside on a plate. Repeat with all of the meat mixture.
  • Heat a non-stick pan over a medium heat and add the vegetable oil. Place the koftas in the pan and fry for around 10 to 12 minutes, turning occasionally to brown on all sides.
  • Serve immediately.
Keyword Easy, family, Lamb, meat, quick