Preheat the oven - set your oven to 200 degrees Celsius
Prepare chickpeas - drain and rinse the chickpeas. Pat them dry with a clean kitchen towel or paper towels to remove excess moisture.
Prepare the seasoning mixture - In a large bowl, combine the olive oil, cumin, smoked paprika, coriander, garlic powder, salt, and pepper. Mix well to form a spice mixture.
Coat the chickpeas - add the chickpeas to the spice mixture and toss until they are evenly coated.
Spread on Baking Sheet - spread the seasoned chickpeas in a single layer on a baking sheet. Ensure they are spread out and not crowded to allow for even roasting.
Roast in the Oven - roast the chickpeas in the preheated oven for about 20-30 minutes or until they become golden brown and crispy. Shake the pan or toss the chickpeas halfway through to ensure even cooking.
Cool and Enjoy - once done, remove the chickpeas from the oven and let them cool for a few minutes. They will continue to crisp up as they cool.
