Naan Bread Pizza
Ingredients
- 2 large or 4 small shop bought naan breads
- 200 ml passata
- 1/2 jar red pepper pesto
- 1 tsp dried Italian herbs
- 200 grams grated mozzarella
- 1/2 tsp garlic powder
- Your choice of toppings: ham, chicken, sausage, pepperoni, bacon, tuna, peppers, spring onions, sweetcorn, mushrooms, pineapple, tomato, olives, feta, fresh basil etc
Instructions
- Preheat the oven to 180C
- Place the naan onto a baking tray. Mix the pasta, pesto, dried herbs and a pinch of salt and pepper in a bowl. Spread this mixture onto the naan breads.
- Add your chosen toppings and sprinkle the grated mozzarella on top.
- Place in the oven and cook for 7 to 10 minutes (12 to 15 minutes for a frozen base), until the base is crispy on the edges and the cheese has fully melted.
- Slice and enjoy with a side salad.