How to Cook Quinoa
Materials
- 1 cup quinoa
- 2 cups cold water
Instructions
- Rinse the uncooked quinoa in cold water and drain in a fine mesh sieve. Add the drained quinoa and 2 cups of cold water to a saucepan.
- Cover with a lid and bring to a boil, then reduce the heat and simmer for 12-15 minutes.
- Drain the cooked quinoa in a sieve, leave to cool slightly then fluff with a fork.
Notes
Cooked quinoa will keep in the fridge in an airtight container for 5 days.