Extra Tasty Homemade Burgers
Ingredients
- 500 grams minced beef
- 1 tsp vegetable oil
- 1 onion, sliced
- 2 tsp Worcestershire sauce
- 1/2 tsp salt
- pepper
- 4 slices cheddar cheese
- 4 burger buns, sliced in half
- 2 tomatoes, sliced
- 4 lettuce leaves
- 4 sliced gherkins
- 4 tbsp mayonnaise
Instructions
- Place the beef in a bowl with the Worcestershire sauce, salt and pepper.
- Mix together well with your hands then divide into 4 and shape into 4 balls.
- Place a frying pan over a medium to high heat and add the sliced onions and oil. Fatten each meat ball into a patty shape and place on top of the onions.
- Cook for around 5 to 8 minutes each side.
- Add the cheese slices on top of the patties for the last few minutes of cooking. Place a lid on top of the pan to melt the cheese faster.
- Grill the inside of your burger buns.
- Serve the patties in the buns with mayo, sliced gherkins, tomato slices and lettuce leaves.