Cherry Almond Overnight Oats
Ingredients
- 1 cup rolled porridge oats
- 1.5 cups milk
- 2 tbsp ground almonds
- 2 tsps honey
- 1 tsp almond essence (optional)
- 1 cup frozen cherries
Instructions
- Combine ingredients - in a bow add the oats, milk, ground almonds, honey and almond essence (if using). Stir to combine.
- Add cherries - fold in the frozen cherries ensuring they are evenly distributed.
- Refrigerate: Cover the bowl and refrigerate overnight (or at least 6 hours) to allow the oats to soften and flavors to meld.
- Serve: In the morning, give the oats a good stir. Add a splash of milk if necessary to loosen the mixture. Divide between 2 serving bowls and top with a few extra cherries and a sprinkle of ground almonds for garnish, if desired.
Notes
Storage Instructions:
Refrigeration: Store the oats in an airtight container or a jar with a lid in the refrigerator for up to 3 days.
Stir Before Serving: Stir well before eating, as the ingredients may settle.
Freezing: this dish is not suitable for freezing.